Batter and Crumb Line

Description

400, 600 and 1000mm  batter and crumbing line available with batter mixer

Brochure coating line

1 Pre-duster SFJ600-VI

Preduster (Flouring Machine) is a dynamic machine ideal for bakeries, small good stores and other food production areas. This Machine is supported by the Air Flow system, which recycles the flour inside and blows clean air onto the product to remove any remaining flour.

Battering Machine SJJ600-V

Batter application is important to make coated products appear perfect. The wet coater works with an under-bath and a layer batter curtain. By changing the position of the batter curtain, the process can be fine-tuned to suit the application and provide ideal adhesion for breading 

Tempura Battering  Machine  NJJ600-V

A conveyor belt submerged the product by an adjustable top conveyor to ensure they are completely dipped in tempura or batter. The conveyor belt speed can be manually adjusted. The correct quantity of tempura or batter for the under layer can be set with an adjustable handle. A standard blower blows off excess tempura or batter on upper product side.

Breading Machine SXJ600-V

Crumbing Machine is a high quality breading system that is recommended for bakeries, restaurants and other food production industries that are seeking reliability and safety. Fully constructed in 304 stainless steel, it is easy to clean and service and it is fitted with a crumb recirculating system that consists of an excess crumb collection system underneath the conveyor belt that is then feed back up into the hopper via a fixed auger which ensures optimal yield from your crumbs. The rate of crumbing can be easily adjusted to optimise the amount of crumbing applied to your product, and a roller after the crumbing shower gently presses the crumb mix into your battered product. Suitable for a wide range of applications including breading chicken, veal, pork & beef schnitzels, chicken nuggets, fish sticks, crumbed cheese sticks & much more.

Batter Mixer DJJ100-II

batter mixer uses a specially designed beater to ensure even mixing of the batter mixture. The DJJ100 is also suitable for mixing high viscosity Tempura batter.
An advanced control program enables high speed mixing, low speed mixing and a batter mixing cycle finished alarm, all controlled via a simple & easy to use interface. Also fitted with a double layer stainless steel mixing tank to allow ice blocks or other cooling medium to help keep the batter temperature low.
Fitted with an inline batter pump to move the finished mixed batter to a battering machine. Easy to clean and also easy to move to the required location due to castors being fitted to the frame.

Technical parameter :

90 degree conveyor
Tote bin hoist

Burger former

Pilot Line, test kitchen small run

Automatic Hamburger Forming Machine can form many products, minced meat, fish mince, potatoes, or vegetables etc. It can process popular products

in the market such as hamburger, Nugget, high end speciality products. Could be used as a pilot line.

Fish, meat, sausage batter and bread crumb coating line

Model: Patty 100-III

Technical Parameter

Belt width: 130mm

Power:          0.55KW

Throughput: 2,100 pcs/h

Tank capacity:30L

Weight Error:          ≤1%

Overall Dimension: 860 × 600 × 1400mm

The Batter enrober NJJ200-Ⅱ, offers a even coating of batter to any product formed by the former.

Model： NJJ200-II

Width of the belt: 200mm

power: 0.62KW

Input height: 780mm

Output height: 780mm

Overall dimension: 1400 × 550 × 1250mm

Bread crumb applicator SXJ200-Ⅱ offer bread crumbs coating to the product.

Model： SXJ200-II

Input height: 720mm

Output height: 780 ± 50mm