Description
Model No: 22(2.2)20-100
Belt width: 22″ (558 mm) overall
Belt width: 19″ (482 mm) effective
Belt type: Fusion grid 1.2″ pitch with B36-10-17 mesh overlay. All stainless steel type T304
Number of tiers: 20
Tier pitch: 100 mm
Maximum product height: 30 mm
Drum diameter: 2,460 mm
Belt length/tier: 11.236 m
Effective belt length: 224.72 m
Effective belt area: 91.51 m2
Refrigeration duty (total): 120 kW
Evaporation temperature: -40° C in evaporator
Refrigeration system: R404a DX system
Defrosting: Shift defrosting using water
External dimensions of the
insulated enclosure: Length 7.6 m x Width 4.15 m x Height 3.4 m
Number of evaporators: 1
Number of fans: 2 at 4.4 kW
Installed power: 12 kW
Power supply: 415 V/3 PH/50 Hz
Infeed height: ± 800 mm
Outfeed height: ± 2,900 mm
PRODUCT SPECIFICATION
Product: Cookie Dough on grease proof sheets
Sheet dimensions: 390 x 290 mm
Infeed temperature: +15° C
Outfeed temperature: -18° C
Belt loading: 1 across belt width
Water content: 15%
Defrosting: Shift defrosting
With the machine selected the following retention times are available for a
nominal capacity of 2,000 kg/hr of each product.
| Gourmet | |
| No per sheet: | 20 |
| Weight per product: | 56g |
| Weight per sheet: | 1.12 kg |
| Maximum height: | 18 mm |
| Retention time available with
23.8 kg/min: |
24.2 mins |
| Retention time available with
33.3 kg/min: |
17.3 mins |
Bitzer screw compressor Pack.
Air cooled oil cooler
Liquid receiver
Control Panel
120 kw duty
Inverter
