flake ice machine
New flake ice machines available. Fresh and sea water
Flake ice is often used as a substitute for water within the meat, bakery and vegetable processing and manufacturing sector. Flake ice has approximately three to four times greater cooling capabilities than cooled water. Flake ice can be treated like any other ingredient and added in as an inclusion. Flake ice is less aggressive than chip ice on machinery and blades. Sub-cooled, flake ice is thin and releases its cooling energy quickly to help keep the product cool.